Connect your Hanna HALO2 pH meter via Bluetooth. Track every batch from milk to aging chamber. Build the data that makes great cheese repeatable.
From the first drop of milk to the final tasting note, CheeseTrace keeps the full picture.
GPT-4o with dynamic context injection — receives your full batch timeline, additive events, and pH trend before every message. Backed by a RAG knowledge base of 27 Spanish DOP, 45 French AOP technical sheets, and a cheesemaking reference book — so answers are grounded in real standards, not generic advice.
Pair your Hanna HALO2 over BLE. Values update live — the app auto-captures stable readings so you never miss a critical moment.
Every elaboration is stored with type, milk volume, start/end times, and a full pH timeline. Find what made last month's Manchego exceptional.
Connect Tuya smart sensors to track temperature and humidity in your aging chambers 24/7. Historical charts included.
Rate each batch on texture and flavour (1–5). Add tasting notes. Build a feedback loop between your data and your palate.
Available in English, Spanish, French, Portuguese, and German. Built for cheesemakers everywhere.
Account-based access with JWT authentication. Your batch records are private and tied to your creamery, not shared with anyone.
Tap "New Elaboration", enter the cheese type, milk volume, and any initial notes. CheeseTrace creates a batch record with a timestamp.
Tap "Connect HALO2". The app scans for your Hanna HALO2 over Bluetooth and pairs automatically. pH and temperature appear on screen within seconds.
When the pH stabilises (variation < 0.02 over 5 seconds), CheeseTrace captures it automatically and logs it to your batch timeline.
Close the batch, assign it to an aging chamber, and monitor temperature/humidity remotely. When ready to taste, rate the result and add notes for future batches.
Free to download. No subscription required to start.